Speck Wrapped Asparagus

What you need:

Olive oil

Salt

Asparagus

Speck (thinly sliced)

Wash your asparagus and snap off the ends. Put on a cookie sheet and sprinkle with olive oil and salt. Toss it together. Then wrapped each piece with speck. I usually need 2 pieces to completely wrap it. Bake at 500 for 15 minutes. Drizzle with fresh olive oil and serve!!!!

We had it for dinner tonight with some Montasio & pecorino cheese. Perfection.