What you need:
1 box of butter yellow cake mix or white cake
1 can of Carnation sweet milk
1 can of cream of coconut
Cool Whip Extra Creamy
1. Cook cake by box directions (add a tsp of almond extract) in a 9x13 pan. Let it cool.
2. Poke holes with a small end of a wooden spoon.
3. Pour both cans of milk over cake.
4. Cover with cool whip.
5. Toast coconut and sprinkle over the cake.
6. Cover and cool in fridge.