Monday, July 2, 2012

Tagliata Di Manzo

This recipe is so simple and always a crowd pleaser!

What you need:
Thin sliced rare to med rare steak
Salt & Pepper
Balsamic Glaze
Olive oil

Start your plate with a bed of arugula. Fan the sliced beef over the arugula. Sprinkle balsamic glaze and olive oil over the top. Finish with salt & pepper. Enjoy!!!!

1 comment:

  1. I've used a recipe similar to this, but I add fresh parmesan on top. It's still just as yummy :-)