Wednesday, February 29, 2012

Burro e Salvia

Oh gosh. So simple. So good.
Bring water with salt to a boil. The cook the pasta, fresh is best! Drain it and the put it back in the pot. I cooked 3 servings of fresh prosciutto tortellini. I added 2 Tbsp of butter, a dash of olive oil and 5 chopped up fresh pieces of sage. Turn the heat back on low and mix it up. Delish!!!!

1 comment:

  1. Beautiful and sooo straightforward.
    Thank you for the inspiration... Adagio