What you will need:
(You can buy the bechemel at any Italian store or make it yourself! I will add a recipe for it on here soon!)
1. Start a pot of water to boil. Add a punch of sea salt.
2. Cut finocchi (fennel) into quarters and put into the boiling water until the pieces begin to separate. About 3-5 minutes. (cut off the tops of the fennel and save it to use when cooking meat. It is a great alternative to rosemary.)3. Put the finocchi into a pan a baking dish and add béchamel. Top off with a mixture of a pinch of sea salt, breadcrumbs and grated fresh parm.4. Put a top on it and put it in the oven on 400 for 20 min. (Time and temp may vary depending on oven.)5. Take off the top and drizzle with olive oil. Broil for 5 minutes.