Wednesday, October 16, 2013

Tzatziki Sauce

What you need:
2 finely diced cucumbers (squeeze out water with paper towel)
Tsp garlic paste (2 garlic cloves puree'd with 1Tbsp of olive oil)
12 oz of fat free Greek yogurt
2 tsp dried dill
1/2 tsp sea salt

Mix it all together, chill it for a bit and enjoy!!!
This is good as a dip, in which case you could use sour cream to thicken it up a bit. Or its good on a sandwich, a salad, a gyro, by the spoonful... however you like to eat it! 

Friday, October 4, 2013

Burro & Salvia

The best finish to a rich pumpkin gnocchi or pumpkin ravioli is a simple combo of butter, melted in a sauce pan, add a few peperoncino flakes. Then add your fresh sage and pan fry it in the butter! 
This is the best compliment to that pumpkin flavor!!!